RSVP - Tony and Ashley

Please Use this Form to RSVP:

* Indicates required field

1. Can you make it? *

Yes No Maybe

2. What's your email address? *

3. What's your name? *

First

Last

Spouses and children of Ashley's and Tony's invited family members are all welcome at our wedding! If you are our friend, you may bring a plus one!

4. Please write the names of all guests you are bringing with you in the box below. If you write someone else's name, they do not need to RSVP separately. If you don't plan to bring anyone, you can say "N/A". *

Please scroll to the bottom of this page to see the dinner menu. Scroll to the "Entrée" section so that you can choose your entrée for the next question.

Note: Dinner will be served at 5:00 pm.

5. Next, please write your dinner selection(s) in the box below. For each of the additional guests you are bringing, please also write their name and their dinner selection. *

Submit

Questions? Feel free to email us at ashleymarc@protonmail.com.

Reception Dinner Menu

Butler-Passed Hors D'oeuvres

Coconut Shrimp with Sweet Chili Sauce

Mini Reuben

Valley Strawberry with Boursin Cheese

Artichoke Hearts
Ratatouille

Appetizers

Lobster Bisque
Lemon Tarragon Crème Fraiche

Caesar Salad
Romaine Lettuce, Garlic Crouton, Aged Parmesan Cheese, Caesar Dressing

Fruit Cup (For kids 12 and under, only)
Seasonal fruit

Entrées

Please choose one per guest.

Beef Wellington
Portobello Mushrooms, Sage & Roasted Garlic,
Thyme Roasted Fingerling Potatoes, Marsala Wine Sauce

Seared Day Boat Scallop & Grilled Jumbo Shrimp
Saffron Risotto, Seasonal Vegetables, Red Pepper Coulis, Chive Oil

Portabella Mushroom Ragout Beggar's Purse (Vegan)
Grilled peppers, squash, eggplant, basil purée

Crispy Chicken Strips (For kids 12 and under, only)
Served with french fries

Drinks

Open Bar

Dessert

Dessert Bar
Featuring cake and an assortment of bite-sized options